Lead Cook

canteenservices; Muskegon (MI); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

401K

Paid Time Off

Flexible scheduling

Job summary

canteenservices is hiring a Permanent Part-Time Lead Cook for the Muskegon Juvenile County Jail in Muskegon, MI. This role requires a positive attitude and integrity while working in a structured environment.

The ideal candidate should possess a high school diploma, must be flexible to work varying shifts, and should have the ability to follow recipes and assist in meal preparations. Pay starts at $18.00 per hour with benefits including 401K and Paid Time Off.

Qualifications

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Skills

Ability to work in a structured correctional environment

Ability to read and follow company recipes

Ability to lift up to 50 pounds

Ability to lead and assist with meal preparations

Education

High school diploma or equivalent

Job description

Tigg's Canteen Services

Looking for a Leadership position in Food Service? Do you have integrity, a positive can‑do attitude, a strong character and able to work in a structured environment?

We are looking to hire a Permanent Part‑Time Lead Cook for the Muskegon Juvenile County Jail in Muskegon MI.

Benefits

• Pay starting at $18.00 an hour for this location.
• 401K
• Paid Time Off
• And much more

Qualifications

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean‑up.

Requirements

• High school diploma or equivalent
• Flexibility to work weekends and holidays on a rotating basis.
• Flexibility to work varying shifts - days and hours (between 9:30am - 6:30pm)
• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!