Lead Cook

Tigg's Canteen Services Inc; Bellaire (MI); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401K

Paid Time Off

And much more

Job summary

Tigg's Canteen Services Inc in Bellaire, MI is seeking a Permanent Part-Time Lead Cook for the Antrim County Jail. The role emphasizes leading food preparation, reading and following recipes, and maintaining a structured kitchen environment.

Candidates should have a high school diploma, be able to work weekends/holidays on a rotating basis, and shifts between 9:30am and 6:30pm. Training is available for the right person, with a competitive wage starting at $19.00 per hour and benefits.

Qualifications

• High school diploma or equivalent is required.
• Flexibility to work weekends and holidays on a rotating basis.
• Flexibility to work varying shifts - days and hours (between 9:30am - 6:30pm).
• Clearance approval into the facility.
• Ability to lift up to 50 pounds.
• Ability to read and follow company recipes.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Responsibilities

• Lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
• Ensure adherence to recipes and structured kitchen procedures.
• Maintain safety and sanitation standards as part of daily operations.

Skills

Leadership

Structured environment

Education

High School Diploma or equivalent

Job description

Looking for a Leadership position in Food Service?

Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Antrim County Jail in Bellaire MI.

We offer a competitive wage and benefit package including:

• Pay starting at $19.00 an hour for this location.
• 401K
• Paid Time Off
• And much more

Qualifications include:

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:

• High school diploma or equivalent
• Flexibility to work weekends and holidays on a rotating basis.
• Flexibility to work varying shifts - days and hours (between 9:30am - 6:30pm)
• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!

Ready To Join Our Team?