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Join a leading global hospitality company as a culinary professional, responsible for maintaining food quality and presentation in a vibrant kitchen environment. This role emphasizes teamwork and integrity, ensuring exceptional guest experiences through high standards of food production. Hilton values adaptability and productivity, making it an exciting opportunity for those passionate about the culinary arts. Be part of a mission to create remarkable experiences worldwide, where your contributions will shine in a collaborative and dynamic setting.
Responsible for maintaining and setting up the food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and all other food items prepared on the hot line. Must have knowledge of and ability to work multiple kitchen functions, including grill, sauté, and pantry stations. Ensures the quality of food prepared on the line, creates appealing plate designs, and maintains presentation standards for all food items.
What are we looking for?
Since its founding in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton continues to be a beacon of innovation, quality, and success. Our continued leadership is driven by our Team Members embodying our Vision, Mission, and Values, which include:
Additionally, we value the demonstration of these key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, offering a broad range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” inspiring our team to create remarkable experiences worldwide. Our Team Members are at the heart of this mission!