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An established industry player in hospitality seeks a Lead Cook to join their dynamic team. This role involves maintaining high standards of food production and quality control. As a Lead Cook, you will work across various kitchen functions, ensuring every dish is prepared to perfection and presented beautifully. Join a company dedicated to exceptional guest experiences and be part of a team that values integrity, teamwork, and ownership. Your culinary skills will shine in an environment that encourages creativity and excellence in service.
Responsible for maintaining and setting up the food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions, including grill, sauté, and pantry stations. Ensures the quality of food prepared on the line and creates appealing plate designs, maintaining the quality of presentation for all food items.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership results from our Team Members staying true to our Vision, Mission, and Values. We look for demonstrations of these Values:
Additionally, we seek the demonstration of key attributes:
Hilton is the leading global hospitality company, spanning from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers exceptional accommodations, services, amenities, and value. We are dedicated to continuing our tradition of providing remarkable guest experiences across our global brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision, “to fill the earth with the light and warmth of hospitality,” unites us as a team to create memorable hospitality experiences worldwide every day. Our Team Members are at the heart of this mission!
**EOE/AA/Disabled/Veterans**