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Join a leading hospitality company as a Lead Cook, where you'll be responsible for maintaining food production stations and ensuring the highest quality of dishes. This role requires expertise in various kitchen functions, including grill and sauté, and a commitment to exceptional presentation standards. As part of a dedicated team, you will contribute to remarkable culinary experiences that delight guests. If you're passionate about food and hospitality, this is an exciting opportunity to grow your career in a vibrant environment.
Responsible for maintaining and setting up food production stations and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and all other food items prepared on the hot line. Must have knowledge of and ability to work multiple kitchen functions, including grill, sauté, and pantry stations. Ensures the quality of food prepared on the line, creates appealing plate designs, and maintains presentation standards for all food items.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This leadership results from our Team Members embodying our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we seek candidates who demonstrate the following key attributes:
Hilton is the world's leading hospitality company, offering a range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision, "to fill the earth with the light and warmth of hospitality," unites us as a team dedicated to creating remarkable hospitality experiences worldwide. Our Team Members are at the heart of this mission!