Lead Line Cook - Tatte Foggy Bottom

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Competitive pay

401(k) with vesting match

Health, dental, and vision insurance

Vacation time after 1 year

Free meals and drinks

Flexible schedule

Internal language classes

Job summary

A popular bakery and cafe in Washington, DC seeks an entry-level lead line cook/expeditor to ensure quality service and food presentation. Ideal candidates thrive in fast-paced environments, communicate effectively, and can lift heavy items. Benefits include competitive pay starting at $22/hr, health insurance, flexible scheduling, and growth opportunities.

Qualifications

• Must thrive in a fast-paced kitchen environment.
• Ability to lift, move, and carry over 50lbs.
• Willingness to work 8+ hours on feet.

Responsibilities

• Maintain flow of service under company standards.
• Ensure all orders meet guest satisfaction.
• Perform daily safety and sanitation checks.

Skills

Strong communication skills

Ability to work in a fast-paced kitchen

Physical strength (lift 50+ lbs)

Flexibility to work different shifts

Job description

Overview

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service stays consistent with those standards. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Summary of Primary Responsibilities

• Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.
• Ensures all orders are to guest satisfaction within company standards.
• Ensures all orders are visually appealing.
• Completes daily safety and sanitation checks using company tools and systems.
• Communicates pertinent information to ensure guest satisfaction.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Maintains good working relationships with other team members (including managers & support team members) and guests.
• Performs job safely while maintaining a clean, safe work environment.
• Upholds safety and sanitation standards.
• Other related assignments as necessary.

Position Requirements

• The ability to work and thrive in a fast-paced kitchen
• Strong communication skills
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
• Flexibility to work a variety of shifts
• Must be validated on all savory team stations

Our Benefits And Perks

• Competitive pay (starting at $22.00 and goes up to $25.00/hr+, depending on experience)
• 401(k) (with a vesting match)
• Health, dental and vision insurance for full-time team members
• Vacation time (after 1 year of full-time service)
• Free employee assistance program services
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free meals and drinks
• Exciting potential for growth

Please note that Tatte is an E-Verify employer.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants