Lead Concessions Cook for Concert Events

Legends; Charlotte (NC); On-site; USD 21,000 - 30,000; Part time

Job summary

Legends is seeking a Lead Cook for PNC Music Pavilion in Charlotte, NC. The role oversees kitchen staff during events, ensures efficient food prep and service in the concession stand, and maintains a clean, sanitary kitchen environment.

Applicants should have two to three years of cooking experience in fast-paced venues or restaurants, be at least 18, and be able to work flexible hours including evenings, weekends, and holidays. Culinary training preferred and safety compliance required.

Qualifications

• Two to three years working in a fast-paced high-end club or restaurant.
• Culinary training preferred.
• Must be at least 18 years old.

Responsibilities

• Overseeing the food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency.
• Inventory product and prepare it according to management and health guidelines.
• Perform duties to accomplish delivery of concessions menu.

Skills

Cooking experience

Team player

Interpersonal skills

Able to lift 50 lbs

Education

High school diploma or equivalent

Tools

Culinary training

Job description

Legends is seeking a Lead Cook for PNC Music Pavilion in Charlotte, NC. The role oversees kitchen staff during events, ensures efficient food prep and service in the concession stand, and maintains a clean, sanitary kitchen environment.

Applicants should have two to three years of cooking experience in fast-paced venues or restaurants, be at least 18, and be able to work flexible hours including evenings, weekends, and holidays. Culinary training preferred and safety compliance required.