Lead Coffee Bar Team: Manager in Training

Nordstrom, Inc.; San Jose (CA); In loco; USD 43.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/Vision, Dental

Retirement

Paid Time Off

Life Insurance

Disability Insurance

Merchandise Discount

Descrizione del lavoro

Nordstrom, Inc. is seeking an Assistant Manager in San Jose to blend leadership with teaching within a busy store environment. You will participate in a Manager in Training program, hire and develop a crew, and ensure service and operational excellence.

You will coach staff, uphold standards, and manage costs while delivering exceptional customer experiences. Strong communication, basic accounting, and a flexible schedule are required; a local food handler's card may be needed.

Competenze

• Ambition to grow as a leader and pursue future opportunities in a larger leadership assignment.
• Solid written and verbal communications skills, as well as basic accounting skills.
• Ability to work a flexible schedule.
• Career ambitions in the fast-paced food and beverage industry.
• A food handler's card where required by local and state regulations.
• 2+ years coffee bar management experience.

Mansioni

• Hire, train, manage and motivate a crew to consistently serve excellent customer service.
• Support the unit by keeping customers happy, following procedures and controlling costs.
• Complete Manager in Training program and learn all aspects of running a unit.

Conoscenze

Leadership

Communication skills

Basic accounting

Flexible schedule

Customer service

Team motivation

Coffee bar management

Descrizione del lavoro

Nordstrom, Inc. is seeking an Assistant Manager in San Jose to blend leadership with teaching within a busy store environment. You will participate in a Manager in Training program, hire and develop a crew, and ensure service and operational excellence.

You will coach staff, uphold standards, and manage costs while delivering exceptional customer experiences. Strong communication, basic accounting, and a flexible schedule are required; a local food handler's card may be needed.