Lead Chef — Seasonal Menus in Busy Corporate Kitchen

Thomas Franks Ltd; Charlotte (NC); On-site; USD 56,000 - 69,000; Full time

Job summary

Thomas Franks Ltd, based in Charlotte, North Carolina, is seeking a Head Chef for a 40-hour-per-week, Monday–Friday role. The position pays $62,400 per annum and includes benefits. You will lead a kitchen focused on fresh ingredients, seasonal menus and high service standards in a vibrant, busy setting.

The role requires strong English communication, teamwork, and a passion for culinary excellence. Experience in a fast-paced catering environment is preferred.

Qualifications

• A genuine interest in food and excellent customer service.
• An all-round team player with attention to detail.
• Creative and passionate about great food and menus.
• Organised person with strong English communication skills.
• Experience in hospitality or kitchen environments preferred.

Responsibilities

• Assist in planning and producing breakfast, lunch and hospitality services.
• Cook from scratch using fresh ingredients and maintain brand standards.
• Control wastage and ensure food hygiene and safety compliance.
• Maintain allergen awareness and health and safety policies.
• Be a strong team player in a fast-paced kitchen.

Skills

Food enthusiast

Team player

Innovative

Organised

English proficiency

Job description

Thomas Franks Ltd, based in Charlotte, North Carolina, is seeking a Head Chef for a 40-hour-per-week, Monday–Friday role. The position pays $62,400 per annum and includes benefits. You will lead a kitchen focused on fresh ingredients, seasonal menus and high service standards in a vibrant, busy setting.

The role requires strong English communication, teamwork, and a passion for culinary excellence. Experience in a fast-paced catering environment is preferred.