Head Chef - Monday to Friday

Thomas Franks; Charlotte, Northern (NC, KY); Hybrid; USD 56,000 - 69,000; Full time

Job summary

Thomas Franks in Charlotte, NC is seeking a Head Chef for a Monday to Friday, 40-hour week operation. The role offers a salary of $62,400 per year plus benefits and a supportive kitchen team environment, with opportunities to lead and develop culinary staff.

You will oversee breakfast, lunch and hospitality, using fresh seasonal ingredients and crafting bespoke menus. The role emphasizes maintaining food standards, hygiene, and allergen controls while delivering outstanding customer service to a

Qualifications

• A genuine interest in food and excellent customer service.
• All-round team player with a collaborative approach.
• Innovation and passion for great food.
• Organised with attention to detail.
• Good verbal English usage.
• Good written English and reading skills.
• Experience in customer and/or food preparation environments preferred.

Responsibilities

• To work well in a team, providing breakfast, lunch & hospitality.
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Great team player

Skills

Food passion

Customer service

Team player

Attention to detail

English - verbal

English writing

Food prep experience

Innovation

Organised

Job description

Contract: Full Time , Permanent
Salary: $ 62,400 per annum plus Benefits
Hours: 40 per week

A stunning B&I location for an American alternative investment and financial services management firm based out of Charlotte, North Carolina. Catering for around 400 people daily, we offer a core feeding of Breakfast, Lunch and a café area. This is a Monday to Friday operation and has great transport links.

This is 40 hour a week role.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in Charlotte.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team, providing breakfast, lunch & hospitality.


• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards


• Ensuring company food standards are adhered to and wastage controlled.


• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.


• Great team player

You will have the following skills:

• A genuine interest in food & excellent customer service


• An all-round team player


• Innovation and passion for great food


• An organised person with attention to detail


• Ability to demonstrate reasonable / good understanding and use of verbal English.


• Ability to demonstrate reasonable / good standard of written English and reading skills.


• Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.