Gourmet Salad & Deli Chef — Fast-Paced Café Kitchen Lead

Thomas Franks Ltd; Charlotte (NC); On-site; USD 23,000 - 32,000; Full time

Job summary

Thomas Franks is seeking a Salad/Deli Chef in Charlotte, NC to join our fast-paced catering team. This full-time, permanent role offers 32 hours per week with a fixed hourly rate and opportunities to work across our site performances.

You will prepare salads, assist with food service areas, maintain hygiene standards and support events. Candidates should have English proficiency and a food hygiene qualification; right to work in the USA is required.

Qualifications

• Experience in fast-paced catering environments preferable.
• Must have Right to Work in the USA.

Responsibilities

• Prepare salads, replenish stocks, clean work areas.
• Set up service areas for daily meals.
• Serve, clear, and store food, beverages, and equipment for events.
• Prepare food following hygiene and safety standards.
• Restock supplies and anticipate customer needs during service.
• Handle rubbish and recycling properly.
• Occasionally work evenings or weekends for events.

Skills

Teamwork

Listening

Initiative

Personal presentation

Hygiene awareness

Food hygiene certificate

Adaptability

Reliability

English proficiency

Customer service

Education

Level 2 food Hygiene qualification

Job description

Thomas Franks is seeking a Salad/Deli Chef in Charlotte, NC to join our fast-paced catering team. This full-time, permanent role offers 32 hours per week with a fixed hourly rate and opportunities to work across our site performances.

You will prepare salads, assist with food service areas, maintain hygiene standards and support events. Candidates should have English proficiency and a food hygiene qualification; right to work in the USA is required.