Lead Chef - Full-Time Kitchen Supervisor

Compass Group USA; Milford Terrace (NC); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Canteen, a division of Compass Group USA, is hiring for a full-time Chef position at our Salisbury, NC location. The shift runs Monday through Friday, 6:00 am to 2:00 pm, with occasional afternoon/evening events. A strong culinary background is required and the pay range is $17.00–$20.00 per hour.

Online applications are accepted only. As a Chef, you will direct kitchen operations, supervise cooks and other culinary staff, ensure sanitation and food safety, and maintain quality and portion

Qualifications

• Previous culinary experience required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Job description

Canteen, a division of Compass Group USA, is hiring for a full-time Chef position at our Salisbury, NC location. The shift runs Monday through Friday, 6:00 am to 2:00 pm, with occasional afternoon/evening events. A strong culinary background is required and the pay range is $17.00–$20.00 per hour.

Online applications are accepted only. As a Chef, you will direct kitchen operations, supervise cooks and other culinary staff, ensure sanitation and food safety, and maintain quality and portion