Lead Chef - Multi-Site Café & Catering

Campaign-Against-Hunger; New York (NY); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Campaign Against Hunger is seeking a Lead Chef to oversee daily cooking, manage kitchen staff across multiple sites, and ensure timely service for café, campus, and catering operations. You will implement standardized recipes, uphold NYC food safety standards, train youth culinary workers, monitor inventory and food costs, and report performance to the Chef Manager.

This is a full-time, on-site role with weekend shifts and opportunities to support special events.

Formación

• Minimum of three years of professional cooking experience; leadership experience preferred.
• Experience with high-volume meal production, café or institutional dining, catering.
• Valid NYC Food Protection Certificate and ServSafe Manager Certification required by TCAH.
• Strong culinary technique, organization, communication, time management and customer service.

Responsabilidades

• Lead daily food preparation, cooking, station setup and service execution.
• Coordinate daily assignments, guide cooks and kitchen staff, and communicate staffing or performance concerns to the Chef Manager.
• Ensure accurate order fulfillment, meal counts, packaging, staging and timely handoff for service.
• Support operational setup and daily service at additional locations as needed; cover other sites as required.
• Monitor food safety, inventory, cost control and reporting; maintain logs and training activities.

Conocimientos

Culinary skills

Leadership

Communication

Time management

Customer service

Educación

ServSafe Manager Certification

NYC Food Protection Certificate

Descripción del empleo

Campaign Against Hunger is seeking a Lead Chef to oversee daily cooking, manage kitchen staff across multiple sites, and ensure timely service for café, campus, and catering operations. You will implement standardized recipes, uphold NYC food safety standards, train youth culinary workers, monitor inventory and food costs, and report performance to the Chef Manager.

This is a full-time, on-site role with weekend shifts and opportunities to support special events.