Lead Cook Position

Brooklyn Braised, Inc.; New York (NY); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Competitive hourly pay

Hands-on experience with a company dedicated to sustainability

Job summary

Brooklyn Braised, Inc. in New York, NY is seeking a Lead Cook to oversee kitchen operations and guide a team of culinary professionals. The role involves preparing seasonal dishes while ensuring compliance with health regulations and fostering a collaborative environment. Candidates should have over three years of experience in a line cook role, preferably with a culinary degree and leadership experience. The position offers competitive hourly pay and the opportunity to work with a sustainable catering company.

Qualifications

• 3 or more years’ experience working as a line cook.
• Experience working on multiple kitchen stations.
• Catering experience is a plus.

Responsibilities

• Assist in overseeing kitchen staff.
• Set the tone for an efficient work pace.
• Prioritize tasks to ensure timely preparations.

Skills

Culinary skills

Leadership

Time management

Knowledge of ingredients

Team collaboration

Education

Associate’s or bachelor’s degree in culinary arts

Job description

Brooklyn Braised is a mission-driven catering company that specializes in creating seasonal, locally sourced, and beautifully curated culinary experiences. We are passionate about providing excellent service and bringing thoughtfully prepared dishes to life for our clients and their guests.

Role Overview

Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. You will lead your team of prep and line cooks helping them to fine‑tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same!

Key Responsibilities

• Assist in overseeing kitchen staff, educating and sharing food passion
• Lead by example, setting the tone for an efficient work pace
• Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently
• Accurately forecast guest needs when planning production lists and prioritizing tasks
• Comply with applicable State Restaurant Health Codes and Regulations

Qualifications

• 3 or more years’ experience working as a line cook
• Experience working on multiple kitchen stations
• Enthusiasm for and knowledge of relevant ingredients and cuisine
• Associate’s or bachelor’s degree in culinary arts
• Experience leading a team
• Catering experience
• Experience working a variety of positions in the restaurant or hospitality industry

What We Offer

• Competitive hourly pay.
• Hands‑on experience with a company dedicated to sustainability and community.

Brooklyn Braised Events is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.