Executive Chef — Leading NYC Catering & Private Events

Great Performances; New York (NY); On-site; USD 110,000 - 115,000; Full time

Benefits offered by this job

Vacation time

401(k)

Medical, dental, and vision insurance

Transit benefits

Paid and unpaid sick time

Job summary

Great Performances in New York, NY, is seeking a seasoned culinary leader to manage all kitchen operations, menus, and private dining events. You will lead a large team, develop seasonal menus, and ensure top-tier food quality across service periods.

The role requires a culinary degree or equivalent, 5 years of progressive leadership in high-volume settings, and strong budgeting skills. Evening/weekend availability is necessary for events and peak periods.

Qualifications

• Culinary degree preferred, or equivalent education and experience.
• 5 years of progressive culinary leadership as an Executive Chef, Executive Sous Chef, or similar, including oversight of large teams in a high-volume, full-service restaurant.
• High-volume, full-service restaurant experience required; fine dining or upscale casual experience preferred.
• Strong knowledge of culinary techniques, menu development, and kitchen operations.
• Proven ability to manage budgets, forecasts, inventory, and food and labor costs without compromising quality.

Responsibilities

• Lead all culinary operations, ensuring the consistent preparation and presentation of high-quality food that meets established standards.
• Develop and execute seasonal menus, daily specials, private dining menus, and special event menus that reflect innovation, quality, and guest preferences.
• Maintain consistency in food preparation, portioning, presentation, and recipe execution across all service periods and private dining.
• Monitor food quality, taste, appearance, and service standards to ensure an exceptional guest experience.
• Stay current on culinary trends, ingredients, techniques, and best practices to continually enhance menu offerings.
• Oversee all kitchen operations, including production, prep, purchasing, receiving, storage, and inventory management.

Skills

Culinary leadership

Budget management

Staff development

Communication

Education

Culinary degree or equivalent

Job description

Great Performances in New York, NY, is seeking a seasoned culinary leader to manage all kitchen operations, menus, and private dining events. You will lead a large team, develop seasonal menus, and ensure top-tier food quality across service periods.

The role requires a culinary degree or equivalent, 5 years of progressive leadership in high-volume settings, and strong budgeting skills. Evening/weekend availability is necessary for events and peak periods.