Lead Chef – Mountain Resort Kitchens & Events

Schweitzer; Eagle-Vail (CO); On-site; USD 62,000 - 73,000; Full time

Job summary

Steamboat Ski and Resort Corporation in Colorado seeks a lead cook/chef to supervise kitchen operations, develop menus, and ensure food quality during high-paced service at Mountain Night Events. You will oversee multiple stations, train staff, and maintain safety standards in a dynamic resort setting.

The role requires 2+ years of lead cook/chef experience, strong kitchen management skills, and proficiency with Outlook, Excel, Word; Food Trak is a plus.

Qualifications

• Must have valid driver's license and pass MVR check.
• Minimum 2 years’ Lead Cook or Chef experience at a restaurant or banquet/chef role.
• Must have management experience including budgeting and supervision.
• Able to work at a high pace, lead stations, and train staff.
• Computer skills: Outlook, Excel, Word; Food Trak preferred.

Responsibilities

• Supervise daily kitchen operations and food preparation.
• Plan menus, develop recipes, and test new dishes.
• Train staff and maintain food safety standards.
• Oversee equipment operation and inventory control.
• Manage cost and labor, ensure quality and portion control.

Skills

Leadership experience

Kitchen supervision

Food safety

Team management

Communication

Education

High school diploma or GED

Tools

Microsoft Outlook

Excel

Word

Food Trak

Job description

Steamboat Ski and Resort Corporation in Colorado seeks a lead cook/chef to supervise kitchen operations, develop menus, and ensure food quality during high-paced service at Mountain Night Events. You will oversee multiple stations, train staff, and maintain safety standards in a dynamic resort setting.

The role requires 2+ years of lead cook/chef experience, strong kitchen management skills, and proficiency with Outlook, Excel, Word; Food Trak is a plus.