Lead Chef: Menu Innovation & Team Leadership

Onyx Ridge Group; Louisville (KY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plans

Paid Time Off

Job summary

Onyx Ridge Group is seeking a Head Chef in Louisville, KY to lead the kitchen team and oversee daily operations, ensuring high-quality dining experiences. The role includes managing chefs, planning menus, and maintaining health and safety standards to deliver exceptional meals.

You will collaborate with culinary staff to prepare and present dishes that delight guests, while driving inventory control and staff development in a fast-paced environment.

Qualifications

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of managing kitchen staff effectively.
• Strong knowledge of food safety and sanitation practices.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and leadership skills.
• Proficiency in using kitchen equipment and tools.
• Knowledge of menu planning and cost control.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure food safety and sanitation standards are met.
• Manage inventory and purchasing to optimize costs.
• Maintain a clean and organized kitchen workspace.
• Collaborate with other departments to ensure seamless service.
• Stay updated on culinary trends and techniques.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Menu Planning

Food Safety

Team Management

Cost Control

Job description

Onyx Ridge Group is seeking a Head Chef in Louisville, KY to lead the kitchen team and oversee daily operations, ensuring high-quality dining experiences. The role includes managing chefs, planning menus, and maintaining health and safety standards to deliver exceptional meals.

You will collaborate with culinary staff to prepare and present dishes that delight guests, while driving inventory control and staff development in a fast-paced environment.