Executive Chef: Lead Innovative, High-Volume Kitchen

Cunningham Restaurant Group; Louisville (KY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k with company match

Paid time off

Flexible spending accounts available

Job summary

Mesh Louisville blends contemporary elegance with innovative cuisine and exceptional service. As Executive Chef, you will oversee all culinary operations for Mesh Louisville, including menu execution, food quality, team development, kitchen operations, and financial performance.

You will lead a hands-on, high-volume kitchen, balancing creativity with consistency, mentoring staff, managing costs, and partnering with management to achieve targets and deliver memorable guest experiences.

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of culinary techniques, ingredients, and international cuisines.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Responsibilities

• Develop and maintain a culinary vision and strategy for Mesh Louisville and company concepts.
• Create and update menus, ensuring they are on-trend, seasonal, and aligned with each concept's theme.
• Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
• Uphold the highest standards of food quality, consistency, and presentation.
• Oversee the food preparation process, including quality control, portioning, and plating.
• Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
• Collaborate with the culinary team to develop new dishes and seasonal specials.
• Collaborate with the company's management team to set and achieve budget and financial targets.
• Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Skills

Strong leadership

Team-building

Menu development

Cost control

Food quality assurance

Budget management

Food safety knowledge

Education

Culinary degree or equivalent training

Job description

Mesh Louisville blends contemporary elegance with innovative cuisine and exceptional service. As Executive Chef, you will oversee all culinary operations for Mesh Louisville, including menu execution, food quality, team development, kitchen operations, and financial performance.

You will lead a hands-on, high-volume kitchen, balancing creativity with consistency, mentoring staff, managing costs, and partnering with management to achieve targets and deliver memorable guest experiences.