Head Chef

Onyx Ridge Group; Louisville (KY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plans

Paid Time Off

Job summary

Onyx Ridge Group is seeking a Head Chef in Louisville, KY to lead the kitchen team and oversee daily operations, ensuring high-quality dining experiences. The role includes managing chefs, planning menus, and maintaining health and safety standards to deliver exceptional meals.

You will collaborate with culinary staff to prepare and present dishes that delight guests, while driving inventory control and staff development in a fast-paced environment.

Qualifications

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of managing kitchen staff effectively.
• Strong knowledge of food safety and sanitation practices.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and leadership skills.
• Proficiency in using kitchen equipment and tools.
• Knowledge of menu planning and cost control.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure food safety and sanitation standards are met.
• Manage inventory and purchasing to optimize costs.
• Maintain a clean and organized kitchen workspace.
• Collaborate with other departments to ensure seamless service.
• Stay updated on culinary trends and techniques.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Menu Planning

Food Safety

Team Management

Cost Control

Job description

Onyx Ridge Group seeks a Head Chef to lead our kitchen team in Louisville, KY. This FULL_TIME role involves overseeing daily kitchen operations and delivering exceptional dining experiences.

As the Head Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards. This includes managing a team of chefs, coordinating meal planning, and ensuring that all food safety regulations are met. You will also be responsible for maintaining a clean and safe working environment, which includes regular cleaning schedules, proper storage of ingredients, and adherence to all health and safety regulations. Additionally, you will be expected to manage inventory and ordering, ensuring that the kitchen is well-stocked with the necessary ingredients and supplies. You will also be responsible for training and developing new chefs, as well as mentoring existing staff to ensure that they are up-to-date with the latest culinary techniques and trends. Overall, the role of the Head Chef is crucial in ensuring that the kitchen runs smoothly and efficiently, providing high-quality food to customers and maintaining a safe and pleasant working environment for all staff.

You will join our dedicated kitchen team in Louisville, Kentucky, where you will actively collaborate to create and serve mouthwatering meals to our valued guests. Your role will involve working closely with chefs, cooks, and other culinary staff to prepare and present dishes that not only satisfy hunger but also delight the senses. You will be responsible for assisting in the preparation of various dishes, ensuring that each meal is cooked to perfection and served with a smile. Your contributions will be integral to the success of our dining experience, as you help maintain the high standards of quality and service that our guests have come to expect.

The salary range for this role is between $32,000 and $46,305 per year, with the potential for additional benefits such as health insurance, retirement plans, and possibly paid time off. The exact salary may vary depending on factors such as experience, location, and performance. Employees in this role can also expect to receive a comprehensive benefits package that may include professional development opportunities, wellness programs, and possibly bonuses or performance-based incentives. The salary range is competitive within the industry, reflecting the value and responsibilities associated with this position.

Applicants must have a passion for cooking, a desire to make a significant impact, and a minimum of 5 years of experience in a similar role.

Responsibilities:

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure food safety and sanitation standards are met.
• Manage inventory and purchasing to optimize costs.
• Maintain a clean and organized kitchen workspace.
• Collaborate with other departments to ensure seamless service.
• Stay updated on culinary trends and techniques.
• Ensure compliance with health and safety regulations.

Qualifications:

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of managing kitchen staff effectively.
• Strong knowledge of food safety and sanitation practices.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and leadership skills.
• Proficiency in using kitchen equipment and tools.
• Knowledge of menu planning and cost control.
• Ability to work flexible hours, including evenings and weekends.