Head Chef | Menu Innovator & Kitchen Leader (Raleigh)

GetJobSmart; Raleigh (NC); On-site; USD 45,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Meridian Global Solutions in Raleigh, NC is seeking a Head Chef to oversee culinary operations and menu planning for our restaurant. You will lead kitchen staff, ensure high-quality dishes, and maintain food safety standards.

The role requires a strong background in culinary arts with at least 5 years as a Chef, including 2 years in leadership. Salary ranges from $45,000 to $58,677 with comprehensive benefits including health insurance, retirement plans, and paid time off.

Qualifications

• Bachelor's degree in Culinary Arts or related field or equivalent experience.
• Minimum of 5 years of experience as a Chef, with at least 2 years in a leadership role.
• Strong knowledge of menu development, food cost control, and kitchen management.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Proficiency in using kitchen equipment and tools.
• Ability to work under pressure and meet tight deadlines.
• Certifications in food safety and sanitation are a plus.

Responsibilities

• Develop and implement daily menu plans, ensuring variety, quality, and adherence to dietary guidelines.
• Oversee kitchen operations, including staff scheduling, training, and performance management.
• Maintain high standards of food safety and hygiene, ensuring compliance with local health regulations.
• Manage food inventory and suppliers, optimizing costs and quality.
• Collaborate with the management team to ensure the restaurant's success and customer satisfaction.
• Stay updated with culinary trends and incorporate innovative ideas into the menu.
• Ensure the kitchen is clean, organized, and equipped with the necessary tools and equipment.
• Handle customer complaints and feedback professionally, addressing issues promptly.

Skills

Menu development

Food cost control

Kitchen management

Leadership

Education

Bachelor's degree in Culinary Arts or related field

Tools

Kitchen equipment

Job description

Meridian Global Solutions in Raleigh, NC is seeking a Head Chef to oversee culinary operations and menu planning for our restaurant. You will lead kitchen staff, ensure high-quality dishes, and maintain food safety standards.

The role requires a strong background in culinary arts with at least 5 years as a Chef, including 2 years in leadership. Salary ranges from $45,000 to $58,677 with comprehensive benefits including health insurance, retirement plans, and paid time off.