Culinary Kitchen Manager: Lead, Train & Serve

Think Whole Person Healthcare Aksarben; Omaha (NE); Presencial; USD 50.000 - 70.000; Jornada completa

Descripción de la vacante

A leading healthcare provider in Omaha seeks a Culinary Chef/Kitchen Manager to manage the food program and ensure excellent dining experiences. The role includes staff training, operational management, and safety compliance in a healthcare setting. Candidates must possess at least three years of culinary experience, two years in management, and have a high school diploma or GED. Strong organizational and communication skills are essential. This position offers a dynamic work environment focused on quality service.

Formación

• Minimum 3 years in a culinary/food service setting required.
• At least 2 years managing a food service program required.
• 1 year of supervisory experience required.

Responsabilidades

• Select, train, and evaluate the culinary team.
• Direct daily kitchen operations and ensure service quality.
• Maintain safety and cleanliness in food preparation areas.
• Plan and manage food production and menu planning.

Conocimientos

Knowledge of food safety and sanitation standards

Skill in managing staff

Skill in inventory management

Professional communication skills

Planning and organizing skills

Educación

High school diploma or GED

Associates degree in culinary arts (preferred)

Herramientas

Microsoft Word

Microsoft Excel

Microsoft Access

Microsoft Outlook

Descripción del empleo

A leading healthcare provider in Omaha seeks a Culinary Chef/Kitchen Manager to manage the food program and ensure excellent dining experiences. The role includes staff training, operational management, and safety compliance in a healthcare setting. Candidates must possess at least three years of culinary experience, two years in management, and have a high school diploma or GED. Strong organizational and communication skills are essential. This position offers a dynamic work environment focused on quality service.