Lead Chef & Kitchen Supervisor

The Pineapple House at Sapphire Lakes; Naples, Northern (FL, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Pineapple House Sapphire Lakes in Naples, FL is seeking a Chef Supervisor to lead our Food Services team and contribute hands-on culinary work.

In this role you will supervise kitchen staff, manage inventory and costs, and ensure compliance with health and safety regulations while developing menus that meet resident preferences.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for delivering high-quality meals in a community setting.

Qualifications

• Experience as a professional chef with supervisory experience
• Strong culinary skills across cuisines and dietary needs
• Knowledge of food safety regulations and proper handling procedures
• Excellent leadership, communication, and organizational abilities
• Ability to work efficiently in a fast-paced environment
• Flexibility to work weekends and holidays
• Culinary certification or relevant training is a plus

Responsibilities

• Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness
• Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences
• Supervise and mentor kitchen staff, fostering a positive and efficient work environment
• Manage inventory, order supplies, and control food costs
• Ensure compliance with health and safety regulations and maintain proper food handling procedures
• Collaborate with management to develop menus that meet nutritional and aesthetic standards
• Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction

Skills

Leadership experience

Culinary skills

Food safety

Leadership/communication

Fast-paced environment

Shift flexibility

Culinary certification

Job description

Pineapple House Sapphire Lakes in Naples, FL is seeking a Chef Supervisor to lead our Food Services team and contribute hands-on culinary work.

In this role you will supervise kitchen staff, manage inventory and costs, and ensure compliance with health and safety regulations while developing menus that meet resident preferences.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for delivering high-quality meals in a community setting.