Daytime Lead Chef - Full-Time Kitchen Supervisor

Compass Group USA; Hazelwood (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Job summary

Eurest in Hazelwood, MO is seeking a full-time chef to lead kitchen operations at the BioMerieux Hazelwood site. The schedule runs Monday through Friday, 6:00 am to 2:00 pm, with the opportunity to contribute to menu development and kitchen leadership.

The ideal candidate has at least 2 years of chef experience, strong food safety practices and the ability to supervise and mentor kitchen staff to uphold quality and efficiency.

Qualifications

• At least 2 years of chef experience.
• Food handling and sanitation knowledge.
• Ability to supervise kitchen staff.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and service staff.
• Oversees cooks and associates in preparing, cooking and serving food.
• Ensures sanitation, food quality, portion control and proper serving temperatures.
• Prepares high-quality items according to recipes and schedules.
• Tracks usage and waste and manages inventory and receiving.
• Maintains equipment cleanliness and proper workstation hygiene.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Chef experience

Job description

Eurest in Hazelwood, MO is seeking a full-time chef to lead kitchen operations at the BioMerieux Hazelwood site. The schedule runs Monday through Friday, 6:00 am to 2:00 pm, with the opportunity to contribute to menu development and kitchen leadership.

The ideal candidate has at least 2 years of chef experience, strong food safety practices and the ability to supervise and mentor kitchen staff to uphold quality and efficiency.