Lead Sous Chef - Full-Time, Fast-Paced Open Kitchen

Compass Group USA; Hazelwood (MO); On-site; USD 41,600 - 48,160; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest in Hazelwood, MO, is hiring for a full-time Sous Chef to lead kitchen operations under the Executive Chef. The role requires at least 2 years in a busy open kitchen and involves preparing foods, supervising cooks and food-service staff, and ensuring safety and sanitation standards.

The position offers full-time hours, 6:30 am–2:00 pm, with benefits through Eurest and Compass Group. Compensation ranges hourly based on experience and production needs.

Qualifications

• At least 2 years of experience in a busy open kitchen.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils.

Skills

2 years kitchen experience

Kitchen supervision

Food safety

Job description

Eurest in Hazelwood, MO, is hiring for a full-time Sous Chef to lead kitchen operations under the Executive Chef. The role requires at least 2 years in a busy open kitchen and involves preparing foods, supervising cooks and food-service staff, and ensuring safety and sanitation standards.

The position offers full-time hours, 6:30 am–2:00 pm, with benefits through Eurest and Compass Group. Compensation ranges hourly based on experience and production needs.