Lead Chef: Menu Innovation, Kitchen Ops & Events

Trinity Logistics; Seaford (DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with 100% match

Generous paid time off

Job summary

Trinity Logistics seeks an experienced Chef in Seaford, DE, to lead culinary operations and enhance dining experiences. The ideal candidate will have over 3 years of culinary leadership experience, strong knowledge of menu development, and the ability to manage kitchen operations independently. This position offers a relaxed dress code, competitive benefits including a 401(k) match, and a supportive team environment. Join Trinity to innovate and elevate culinary excellence in a people-first organization.

Qualifications

• 3+ years of culinary experience including leadership in kitchen operations.
• Knowledge of food preparation methods and kitchen management practices.
• ServSafe certification required or must be obtained within two weeks of hire.

Responsibilities

• Oversee menu design and daily meal service.
• Manage kitchen operations including vendor partnerships and inventory.
• Ensure compliance with food safety regulations.

Skills

Leadership in kitchen operations

Menu development

Food cost management

Food safety knowledge

Effective communication

Tools

Commercial kitchen equipment

Job description

Trinity Logistics seeks an experienced Chef in Seaford, DE, to lead culinary operations and enhance dining experiences. The ideal candidate will have over 3 years of culinary leadership experience, strong knowledge of menu development, and the ability to manage kitchen operations independently. This position offers a relaxed dress code, competitive benefits including a 401(k) match, and a supportive team environment. Join Trinity to innovate and elevate culinary excellence in a people-first organization.