Lead Chef & Kitchen Operations Manager

Guckenheimer; Port Reading (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food service company seeks a Chef Manager in Port Reading, NJ to oversee culinary operations and lead a dedicated team. Responsible for maintaining food quality and safety, hiring and training staff, and ensuring compliance with health regulations. Candidates should possess culinary experience, strong team-building skills, and effective communication abilities. Join us and contribute to a dynamic work environment where passion for food service thrives.

Qualifications

• Culinary experience in a similar volume food service establishment.
• Food service training in food preparation techniques according to HACCP.
• Understanding of restaurant merchandising and marketing.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality food service.
• Hire, train, and schedule staff.
• Maintain sanitary operation according to health regulations.

Skills

Team building

Customer service

Food safety regulations

Effective communication

Education

Culinary Arts degree preferred

Job description

A leading food service company seeks a Chef Manager in Port Reading, NJ to oversee culinary operations and lead a dedicated team. Responsible for maintaining food quality and safety, hiring and training staff, and ensuring compliance with health regulations. Candidates should possess culinary experience, strong team-building skills, and effective communication abilities. Join us and contribute to a dynamic work environment where passion for food service thrives.