Lead Chef — Innovative Menus & Team Leader

K & K Restaurant Group Inc; Foxborough (MA); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

K & K Restaurant Group Inc is looking for a talented Chef to join their team in Foxborough, Massachusetts. The Chef will be responsible for creating innovative menus, preparing delicious meals, and leading kitchen staff effectively. Ideal candidates should have prior experience in culinary settings, strong time management and leadership skills, and relevant culinary certifications. This position offers opportunities for career advancement and the chance to create remarkable dining experiences for customers.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification required.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Leadership

Time management

Ability to work under pressure

Education

Culinary school certification

ServeSafe/Food Handler's Certification

Job description

K & K Restaurant Group Inc is looking for a talented Chef to join their team in Foxborough, Massachusetts. The Chef will be responsible for creating innovative menus, preparing delicious meals, and leading kitchen staff effectively. Ideal candidates should have prior experience in culinary settings, strong time management and leadership skills, and relevant culinary certifications. This position offers opportunities for career advancement and the chance to create remarkable dining experiences for customers.