Lead Chef & Kitchen Supervisor (Mon-Fri, 6am-3pm)

Compass Group USA; Winston-Salem (NC); On-site; USD 51,577,000 - 60,174,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical insurance

Job summary

Compass Group USA's Canteen in Winston-Salem, NC is hiring a full-time CHEF with a 6:00 am to 3:00 pm schedule, Monday through Friday. Previous cooking and chef experience is required. The position offers pay ranging from $18.00 to $21.00 per hour, with online applications accepted only.

Benefits are available to associates. Direct supervision includes overseeing cooks and food service staff, ensuring food safety, sanitation, and quality.

Qualifications

• Previous cooking and chef experience required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.

Skills

Previous cooking experience

Chef experience

Job description

Compass Group USA's Canteen in Winston-Salem, NC is hiring a full-time CHEF with a 6:00 am to 3:00 pm schedule, Monday through Friday. Previous cooking and chef experience is required. The position offers pay ranging from $18.00 to $21.00 per hour, with online applications accepted only.

Benefits are available to associates. Direct supervision includes overseeing cooks and food service staff, ensuring food safety, sanitation, and quality.