Kitchen Supervisor - Lead Cook & Food Prep (FT)

Compass Group USA; Tobaccoville (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Commuter Benefits

FSAs

Job summary

Compass Group USA, operating Canteen in Tobaccoville, NC, seeks a Chef for full-time daytime and shift coverage. The role includes supervising kitchen staff, preparing meals, and ensuring sanitation and quality as part of a dedicated team.

The position offers a full-time schedule with multiple shifts and an hourly pay range of $17.00 to $19.00, plus internal referrals. Online applications are accepted only at the site.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Job description

Compass Group USA, operating Canteen in Tobaccoville, NC, seeks a Chef for full-time daytime and shift coverage. The role includes supervising kitchen staff, preparing meals, and ensuring sanitation and quality as part of a dedicated team.

The position offers a full-time schedule with multiple shifts and an hourly pay range of $17.00 to $19.00, plus internal referrals. Online applications are accepted only at the site.