Lead Chef — From-Scratch Kitchen & Team Leader

Bon Appétit Management Company; Atlanta (GA); On-site; USD 27,896 - 29,453; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appetit at Emory University in Atlanta is hiring a full-time chef. Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Online applications accepted only.

The role requires prior culinary experience (training available). You will supervise kitchen staff, ensure sanitary standards, prepare high-quality meals from standardized recipes, monitor portion control and food temperatures, and assist with menu development. Competitive hourly pay ranges from $20.25 to $21.38.

Qualifications

• Previous culinary experience is required.
• Willing to train upon hire.

Responsibilities

• Supervises cooks and kitchen staff to meet recipes and service timelines.
• Ensures sanitation and food safety standards are met.
• Prepares high-quality dishes according to standardized recipes.
• Manages inventory and controls food waste.
• Assists with menu development and maintains portion control.

Skills

Culinary experience

Job description

Bon Appetit at Emory University in Atlanta is hiring a full-time chef. Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Online applications accepted only.

The role requires prior culinary experience (training available). You will supervise kitchen staff, ensure sanitary standards, prepare high-quality meals from standardized recipes, monitor portion control and food temperatures, and assist with menu development. Competitive hourly pay ranges from $20.25 to $21.38.