Skilled Cook — Fresh, From-Scratch Kitchen

Compass Group USA; Oxford (GA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free shift meal

Free parking or MARTA card

Job summary

Compass Group USA, operating as Bon Appétit Management Company, is recruiting for immediate full-time and part-time COOK positions at Emory University in Atlanta, GA. Prior culinary experience is required, but training is available. Open availability is preferred for varied days and hours.

The role involves preparing food to recipes, ensuring safe handling, and maintaining cleanliness. Benefits include a free shift meal and parking options or MARTA card.

Qualifications

• Previous culinary experience is required.
• Willing to train!
• Open availability is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supplies are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.
• Follows HACCP standards and safety procedures; maintains a safe work environment.

Skills

Culinary experience

Open availability

Teamwork

HACCP knowledge

Food safety

Food preparation

Communication

Job description

Compass Group USA, operating as Bon Appétit Management Company, is recruiting for immediate full-time and part-time COOK positions at Emory University in Atlanta, GA. Prior culinary experience is required, but training is available. Open availability is preferred for varied days and hours.

The role involves preparing food to recipes, ensuring safe handling, and maintaining cleanliness. Benefits include a free shift meal and parking options or MARTA card.