CHEF (FULL TIME)

Compass Group USA; Atlanta (GA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Complimentary shift meal

Free parking

MARTA card

Job summary

Bon Appétit Management Company at Emory University in Atlanta is seeking a full-time Chef to oversee kitchen operations and inspire culinary excellence. Open availability preferred; on-site location with training offered for the right candidate.

Requirement: prior culinary experience is required, with willingness to train. Perks include complimentary shift meal and parking options. Pay ranges from $20.25 to $21.38 per hour, with comprehensive benefits for full-time staff.

Qualifications

• Previous culinary experience is required.
• Willing to train!

Responsibilities

• Supervises cooks and kitchen staff to prepare and serve food.
• Supervises hourly kitchen staff, including scheduling, training, and performance reviews.
• Prepares high-quality food per recipes to meet production and service schedules.
• Maintains food quality, portion control and proper serving temperatures.
• Monitors usage and waste to requisition supplies.
• Receives and inspects supplies to ensure inventory.
• Maintains sanitation and cleanliness of work area and equipment.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Job description

We are hiring immediately for a full time CHEF position.

Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Online applications accepted only.

Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.

Requirement: Previous culinary experience is required. Willing to train!

Perks: Complimentary shift meal! Free parking or MARTA card!

Pay Range: $20.25 per hour to $21.38 per hour.

Internal Employee Referral Bonus Available

Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.