Lead Chef de Cuisine — Luxury Resort

Sea Island Company; Sea Island (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sea Island Company is seeking a culinary professional to coordinate food operations across multiple outlets. You will assist in purchasing, receiving, storage, and presentation to meet Sea Island standards.

The role requires a culinary qualification, experience in luxury properties, and strong teamwork and communication. Flexibility for varied shifts and holidays is expected at this premier Sea Island property.

Qualifications

• Relevant culinary qualification and experience in either a hotel, resort or quality restaurant.
• Experience in a four or five 5-Star property desired.
• Ability to follow standardized recipes.
• Servsafe Certification preferred.
• Excellent communication skills, both written and verbal.
• Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, and Outlook.

Responsibilities

• Assist in coordinating all food operations and related purchasing, receiving, storage, and presentation.
• Ensure compliance with company policies and procedures.
• Manage food quality and guest satisfaction across River Bar, Beach Club, Banquets and other outlets.
• Support cost control, inventory, and accurate recordkeeping.
• Train and mentor team members; assist Sous Chef during peak periods.
• Lead in safety, sanitation, and proper holding/rotation of inventory.

Skills

Communication skills

Working under pressure

Attention to detail

Education

Culinary qualification

Tools

Windows XP

MS Word

MS Excel

Outlook

Job description

Sea Island Company is seeking a culinary professional to coordinate food operations across multiple outlets. You will assist in purchasing, receiving, storage, and presentation to meet Sea Island standards.

The role requires a culinary qualification, experience in luxury properties, and strong teamwork and communication. Flexibility for varied shifts and holidays is expected at this premier Sea Island property.