Chef de Cuisine — Innovative Culinary Leader

Sea Island Company; Saint Simons Island (GA); On-site; USD 65,000 - 95,000; Full time

Job summary

Sea Island Company seeks a Chef de Cuisine for a flagship Five-Star outlet on Saint Simons Island, GA. You will lead all day-to-day food operations, control prep areas, and oversee purchasing, receiving, storage, and presentation of menu items while upholding Sea Island’s uncompromising hospitality standards.

As a hands-on leader, you will train and coach staff, design innovative menus aligned with industry trends, and ensure timely service.

Qualifications

• Experience leading a culinary team in a luxury resort.
• Proven ability to manage purchasing, receiving, storage, and cost control.
• Strong knowledge of safety and sanitation regulations.

Responsibilities

• Execute the culinary vision of a Sea Island Five-Star outlet and lead day-to-day food operations.
• Control the food prep area and oversee purchasing, receiving, storage, issuance, preparation and presentation of food items.
• Motivate the team and promote Sea Island's tradition of warm and genuine hospitality.
• Create innovative cuisine reflecting industry trends and guests' palates.
• Design and execute delightful culinary experiences with anticipatory service.
• Lead by example, fill in on the line when needed, and ensure timeliness, efficiency, and product integrity.
• Participate in staff development, including selecting and training new team members, and provide feedback and coaching.
• Drive and control financial aspects of Culinary, including revenue, cost control, and labor efficiency.
• Conduct routine safety and sanitation inspections to meet Sea Island standards and regulatory requirements.
• Collaborate with resort departments, attend related meetings, and relay details clearly to ensure seamless service.
• Uphold departmental procedures for safety, quality, timing, attendance, and appearance.
• Maintain clean, safe, and well-organized work areas and stay informed about Sea Island services and area offerings.
• Promptly resolve guest concerns by coordinating with appropriate departments and following up to ensure resolution.

Job description

Sea Island Company seeks a Chef de Cuisine for a flagship Five-Star outlet on Saint Simons Island, GA. You will lead all day-to-day food operations, control prep areas, and oversee purchasing, receiving, storage, and presentation of menu items while upholding Sea Island’s uncompromising hospitality standards.

As a hands-on leader, you will train and coach staff, design innovative menus aligned with industry trends, and ensure timely service.