Lead Chef de Cuisine: Luxury Coastal Dining

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Vacation/Holiday/Sick Pay

401K

Medical/Dental/Vision

Life Insurance

Free Parking

Employee Café

Dry Cleaning

Job summary

Ponte Vedra Inn & Club is seeking a passionate Chef de Cuisine for High Tides, our new restaurant. You will lead the culinary team and oversee daily operations, ensuring high standards in every dish.

With at least five years of culinary leadership experience, you will help us create unforgettable dining experiences while nurturing a dedicated team. This role includes menu development, financial management, and maintaining the highest service standards.

Qualifications

• Minimum five years of culinary leadership experience in luxury settings.
• Experience leading high-volume operations and menu development.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Lead daily culinary operations ensuring exceptional food quality.
• Collaborate with the Executive Chef on menu development.
• Oversee hiring, training, and performance management of kitchen staff.

Skills

Culinary Leadership

Menu Development

Financial Management

Coastal Cuisine

Food Safety

Education

Certified Food Protection Manager

Tools

Kitchen Equipment

Job description

Ponte Vedra Inn & Club is seeking a passionate Chef de Cuisine for High Tides, our new restaurant. You will lead the culinary team and oversee daily operations, ensuring high standards in every dish.

With at least five years of culinary leadership experience, you will help us create unforgettable dining experiences while nurturing a dedicated team. This role includes menu development, financial management, and maintaining the highest service standards.