Chef de Cuisine — Lead Innovative, Luxury Resort Kitchen

Paradise Point Resort & Spa; San Diego (CA); On-site; USD 84,000 - 88,000; Full time

Benefits offered by this job

Competitive salary and benefits

Access to state-of-the-art kitchen

Hotel discounts

Job summary

Paradise Point Resort & Spa in San Diego is seeking a Chef de Cuisine for Tidal Restaurant. Bring high energy, creativity, and leadership to our kitchen, guiding a team of talented chefs and collaborating with the Executive Chef to deliver exceptional dining experiences.

You will oversee menu creation, food preparation, kitchen operations, and cost control while maintaining the highest culinary standards. We offer a competitive salary and comprehensive benefits in a premier waterfront setting.

Qualifications

• 2+ years Culinary leadership experience preferred
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Responsibilities

• Oversee all aspects of culinary operations with the Executive Chef.
• Lead menu creation, food preparation, and kitchen management.
• Develop and mentor the kitchen team to deliver high-quality dishes.
• Ensure cost controls and financial goals are met.

Skills

Culinary leadership

Cooking experience

Communication skills

English proficiency

Education

College degree or certification in culinary/hospitality

Food/Beverage Service Worker Permit

Job description

Paradise Point Resort & Spa in San Diego is seeking a Chef de Cuisine for Tidal Restaurant. Bring high energy, creativity, and leadership to our kitchen, guiding a team of talented chefs and collaborating with the Executive Chef to deliver exceptional dining experiences.

You will oversee menu creation, food preparation, kitchen operations, and cost control while maintaining the highest culinary standards. We offer a competitive salary and comprehensive benefits in a premier waterfront setting.