Executive Chef & Kitchen Operations Lead

CAM Employees LLC; Nashville (TN); Presencial; USD 55.000 - 85.000; Jornada completa

Descripción de la vacante

CAM Employees LLC in Nashville, TN, seeks an experienced kitchen leader responsible for the quality and consistency of the restaurant kitchen. You will oversee staffing, menus, purchasing, and food preparation for the hotel’s specialty restaurant, while ensuring sanitation and budget compliance.

You will train and develop the team, supervise daily operations, and drive guest satisfaction by delivering high‑quality meals and service.

Formación

• High school diploma or GED and experience in culinary, food and beverage, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major with relevant experience.

Responsabilidades

• Supervises specialty restaurant kitchen shift operations and ensures compliance with policies and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements.
• Sets a positive example for guest relations.
• Trains specialty restaurant staff on menu items, ingredients, and preparation.
• Ensures guest satisfaction during meetings and focuses on continuous improvement.
• Assists in developing daily and seasonal menu items and ensures compliance with health regulations.
• Prepares and cooks foods and coordinates activities of cooks and workers.

Conocimientos

Leadership

Customer Focus

Supervising

Team Building

Coaching

Operations Management

Goal Achievement

Communication

Training

Decision Making

Service Improvement

Creative Thinking

Planning & Organization

Productivity

Educación

High school diploma

Culinary degree

4 years culinary/F&B experience

2-year culinary/Hotel & Restaurant degree + 2 years experience

Descripción del empleo

CAM Employees LLC in Nashville, TN, seeks an experienced kitchen leader responsible for the quality and consistency of the restaurant kitchen. You will oversee staffing, menus, purchasing, and food preparation for the hotel’s specialty restaurant, while ensuring sanitation and budget compliance.

You will train and develop the team, supervise daily operations, and drive guest satisfaction by delivering high‑quality meals and service.