Catering Chef - Lead Menus & Events (Full-Time)

AVI Foodsystems, Inc.; North Smithfield (RI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health, dental, vision, and life_ins

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Catering Chef for Bryant University in Smithfield, RI. This full-time salary position pays $85k per year and requires culinary leadership to oversee kitchen activities.

You will coordinate cooks, ensure sanitation and food quality, help develop menus, manage inventory, and lead catered events. A strong culinary background and ServSafe certification are preferred, with opportunities for growth and extensive benefits.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills required.
• Strong work ethic demonstrated.
• ServSafe certification preferred.
• Hours include weekends, nights, and some early mornings.

Responsibilities

• Coordinate and participate with cooks in meal prep and service
• Ensure food handling, sanitation, and customer service standards
• Help select and develop recipes and menus
• Receive and inspect products to ensure inventory quality
• Implement catered events and promotional programs
• Maintain a safe, compliant work environment
• Promote customer relations through product promotion

Skills

Culinary experience

Exceptional food presentations

Strong work ethic

ServSafe certification

Job description

AVI Foodsystems is seeking an energetic Catering Chef for Bryant University in Smithfield, RI. This full-time salary position pays $85k per year and requires culinary leadership to oversee kitchen activities.

You will coordinate cooks, ensure sanitation and food quality, help develop menus, manage inventory, and lead catered events. A strong culinary background and ServSafe certification are preferred, with opportunities for growth and extensive benefits.