Catering Chef, Full-time (Bryant University)

Careers Opportunities at AVI Foodsystems; North Scituate (RI); Sur place; USD 72 000 - 98 000; Plein temps

Avantages offerts par ce poste

Health, dental, vision, and life-insur

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunt

Résumé du poste

AVI Foodsystems at Bryant University in Smithfield, RI is seeking an energetic Catering Chef for a full-time salary position paying $85k/year.

You will coordinate cooks, develop menus, ensure food safety, manage inventory, and execute catered events while upholding our standards. AVI Foodsystems offers health, dental, vision, life insurance, a 401(k) with match, paid vacations and extensive training opportunities.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills preferred.
• Strong work ethic essential.
• ServSafe certification preferred.

Responsabilités

• Coordinate and supervise cooks and team members in food preparation and service.
• Ensure compliance with food handling, sanitation, and customer service standards.
• Assist in recipe and menu development.
• Receive and inspect products to ensure quality and inventory levels.
• Plan and implement catered events and promotions.
• Maintain a safe, clean, and efficient work environment.

Connaissances

Culinary experience

Food presentation skills

Strong work ethic

ServSafe certification

Description du poste

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Catering Chef at Bryant University in Smithfield, RI.

This is a salary position paying $85k/year.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• Hours may vary, weekends, nights, and some early mornings
• Strong culinary background required
• Must be able to do inventory, ordering and maintaining production records to manage food cost
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE