Catering Chef: Culinary Lead for Events & Menus

AVI Foodsystems, Inc.; Smithfield (RI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Training opportunities

Job summary

AVI Foodsystems is seeking a full-time Catering Chef at Bryant University in Smithfield, RI. The role requires culinary expertise, attention to detail, and teamwork.

You will oversee food preparation, menu development, and ensure high-quality presentations while maintaining safety standards. The position offers competitive compensation and comprehensive benefits.

Join a family culture and opportunities for growth; hours may include weekends and early mornings.

Qualifications

• Culinary experience required for high-volume dining.
• Excellent food presentation skills.
• Strong work ethic and reliability.
• ServSafe certification preferred.

Responsibilities

• Coordinate and participate in cooks' activities to prepare, cook, and serve food.
• Ensure all food handling, sanitation and customer service standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity to ensure inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Food presentation

Strong work ethic

ServSafe certified

Job description

AVI Foodsystems is seeking a full-time Catering Chef at Bryant University in Smithfield, RI. The role requires culinary expertise, attention to detail, and teamwork.

You will oversee food preparation, menu development, and ensure high-quality presentations while maintaining safety standards. The position offers competitive compensation and comprehensive benefits.

Join a family culture and opportunities for growth; hours may include weekends and early mornings.