Lead Casino Kitchen Chef: Guest Experience & Menu Innovation

Bally's Baton Rouge; Baton Rouge (LA); On-site; USD 29,000 - 32,000; Full time

Job summary

Bally's Baton Rouge is seeking a capable Kitchen Supervisor to lead a high-volume kitchen and ensure guest satisfaction in a fast-paced casino environment. You will oversee staff, ensure sanitation standards, portion control, and collaborate with the Executive Chef on menu items for Buffet, outlets and special events.

This role requires flexible scheduling, including late nights, weekends and holidays, and requires standing, walking, and the ability to lift up to 100 pounds with assistance.

Qualifications

• Must have a high school diploma or GED.
• Minimum 3 years supervisory experience in a high-volume kitchen.
• Professional demeanor and strong guest service skills.
• Excellent teamwork and communication abilities.
• Gaming industry experience preferred.

Responsibilities

• Oversee staff to ensure compliance with sanitation and nutrition standards.
• Manage guest service issues and work with guests and team members.
• Assist Executive Chef with menu development for Buffet, outlets and special events.
• Monitor staffing levels and ensure budgetary compliance.
• Communicate important information to senior staff and other teams.

Skills

Guest service

Interpersonal skills

Written communication

Verbal communication

Teamwork

Professional demeanor

Education

High school diploma or GED

Tools

Supervisory experience in kitchen

Job description

Bally's Baton Rouge is seeking a capable Kitchen Supervisor to lead a high-volume kitchen and ensure guest satisfaction in a fast-paced casino environment. You will oversee staff, ensure sanitation standards, portion control, and collaborate with the Executive Chef on menu items for Buffet, outlets and special events.

This role requires flexible scheduling, including late nights, weekends and holidays, and requires standing, walking, and the ability to lift up to 100 pounds with assistance.