Lead Camp Kitchen for Allergen Safety (Live-In)

Wolfoods, Inc.

New Orleans (LA)

On-site

USD 41,000 - 59,000

Full time

3 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp kitchen. You will oversee all prep and production, staff management, and allergen safety in a high-volume environment.

This on-site, live-in seasonal contract runs May–Sept with full room and board, travel allowance, and a competitive weekly pay of $900–$1300. Requires 2+ years in kitchen leadership and ServSafe Allergens certification.

Qualifications

2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
Scratch cooking and institutional/batch cooking experience are required.
ServSafe Allergens certification must be obtained before start date.
Ability to live on-site in a rustic setting and handle a demanding 6-day/70-hour work week.

Responsibilities

Lead and train kitchen staff; foster a high-energy, positive environment.
Oversee prep and production for designated day parts; manage portion control and menu specs.
Ensure allergen safety protocols and sanitation standards are maintained.
Administer inventory management and assist daily reporting.
Serve as liaison between kitchen operations, campers, and camp leadership.