Allergen-Safe Camp Kitchen Lead (Live-In)

Wolfoods, Inc.; Village of Cold Spring (NY); Vor Ort; USD 41.000 - 59.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Bonus

Free Room & Board

Travel Allowance

Zusammenfassung

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at a rustic summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a fast-paced environment.

The position requires 2+ years in kitchen leadership, ServSafe Allergens certification, and a strong ability to lead, problem-solve, and operate an iPad. Expect 6 days per week, 70 hours, and room & board for the contract duration.

Qualifikationen

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, and ability to navigate an iPad; identify all Big 9 Allergens.
• Ability to stand for extended periods, lift up to 50 lbs, and work in a hot/cold kitchen.
• Willingness to live on-site in rustic setting and commit to 6 days / 70 hours per week.

Aufgaben

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; manage staff and allergen safety.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.
• Ensure compliance with Health Department sanitation standards and allergen protocols.

Kenntnisse

Kitchen leadership

Scratch cooking

Leadership

Problem solving

Allergen awareness

Ability to use iPad

Ausbildung

ServSafe Allergens

Tools

iPad

Jobbeschreibung

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at a rustic summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a fast-paced environment.

The position requires 2+ years in kitchen leadership, ServSafe Allergens certification, and a strong ability to lead, problem-solve, and operate an iPad. Expect 6 days per week, 70 hours, and room & board for the contract duration.