Lead Camp Kitchen & Food Service Director

Wolfoods; Orange Lake (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment across rural summer camp facilities.

You will lead, schedule, and train FOH and kitchen staff, ensuring quality, safety, and efficiency. The role requires 4+ years in kitchen leadership and ServSafe certification, with strong

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Allergens required before start date; company-sponsored.
• Strong leadership, budgeting, and operations management capabilities.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary quality, portion control, menu specs, and scratch cooking.
• Strictly manage allergy protocols and Health Department sanitation standards.
• Manage inventory, food orders, budgets, and daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate.

Skills

Strong leadership

Budgeting

Computer literacy

Problem solving

Allergen protocols

Education

ServSafe Manager Certification

Job description

Wolfoods is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment across rural summer camp facilities.

You will lead, schedule, and train FOH and kitchen staff, ensuring quality, safety, and efficiency. The role requires 4+ years in kitchen leadership and ServSafe certification, with strong