Live-In Camp Food Service Director | Lead Kitchen & Safety

Wolfoods, Inc.; Alexander (AR); In loco; USD 35.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descrizione del lavoro

Wolfoods, Inc. is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations at a rural summer camp. You will lead kitchen and FOH staff, manage budgets, and ensure allergen safety in a high-volume environment.

This on-site, live-in role requires a 6-day, 70-hour work week and the ability to live in a rustic setting while delivering top-tier camp dining across multiple facilities.

Competenze

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification (Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and problem-solving abilities.
• Physical requirement: stand for extended periods, work in hot/cold kitchen, lift up to 50 lbs.
• Willingness to live on-site in a rustic setting, and work a demanding 6-day/70-hour week.

Mansioni

• Lead, schedule, and train Front of House and kitchen staff, fostering a high-energy environment.
• Oversee operational flow, portion control, menu specs, scratch cooking execution, timely meal service.
• Strict allergen and safety compliance, manage allergy protocols and sanitation standards.
• Manage inventory, place orders, control budgets, and track daily reporting.
• Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Conoscenze

Leadership

Budgeting

Allergen knowledge

Staff training

Food safety

Formazione

ServSafe Manager Certification

Descrizione del lavoro

Wolfoods, Inc. is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations at a rural summer camp. You will lead kitchen and FOH staff, manage budgets, and ensure allergen safety in a high-volume environment.

This on-site, live-in role requires a 6-day, 70-hour work week and the ability to live in a rustic setting while delivering top-tier camp dining across multiple facilities.