Lead Camp Cook — Large-Group Meal Prep

The Volunteer Center of Whatcom County; Bellingham (WA); On-site; USD 20,664 - 27,552; Part time

Job summary

The Volunteer Center of Whatcom County is seeking an experienced cook for Camp Skookum, a retreat for families impacted by the foster care system, happening from August 20 to August 23.

Responsibilities include meal preparation for 80-90 campers and staff, maintaining food safety standards, and managing kitchen cleanliness. Candidates must be at least 21 years old, possess a valid driver’s license, and have experience with large-scale cooking.

Qualifications

• 21 years or older with at least a high school diploma or equivalent.
• Valid driver's license and access to a reliable vehicle.
• Experience preparing meals for large groups.
• Current Whatcom County Food Handlers card.
• Ability to develop positive relationships with volunteers and staff.
• Ability to work independently and manage food prep efficiently.
• Effective communication.
• Able to pass background check.

Responsibilities

• Prepare meals according to agreed-upon menu.
• Utilize the fully equipped commercial kitchen at The Firs.
• Ensure compliance with all food safety and sanitation standards.
• Manage food storage, preparation, and cleanup.
• Maintain a clean and organized kitchen throughout the camp session.
• Coordinate meal timing with camp staff and program schedules.
• Leave kitchen facilities in good condition following the conclusion of camp.

Skills

Meal preparation for large groups

Effective communication

Food safety compliance

Relationship building with staff

Education

High school diploma or equivalent

Job description

The Volunteer Center of Whatcom County is seeking an experienced cook for Camp Skookum, a retreat for families impacted by the foster care system, happening from August 20 to August 23.

Responsibilities include meal preparation for 80-90 campers and staff, maintaining food safety standards, and managing kitchen cleanliness. Candidates must be at least 21 years old, possess a valid driver’s license, and have experience with large-scale cooking.