Camp Kitchen Cook — Seasonal, Fresh Meals

YMCA of the USA; Eastsound (WA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

YMCA membership

Mental health resources

Paid time off

Childcare discount (full-time)

Childcare discount (part-time)

Full-time benefits

Job summary

YMCA of the USA is seeking Resident Camp Cooks to assist the Food Services Director in camp kitchen operations for staff and guests at residential camp in Washington. You will work with a full-time kitchen team on food prep, dishwashing, and maintaining cleanliness, under supervision.

The role offers part-time schedules with shifts; you will gain department-specific training and have opportunities to participate in camp and outdoor leadership programs.

Qualifications

• Must have Washington State Food Handlers Card.
• Ability to understand and communicate basic directions verbally in English.
• Six months or more related experience or training.
• At hire or at earliest possible training.

Responsibilities

• Demonstrate knowledge about food safety and follow all food and safety regulations.
• Prepare and serve food to guests and staff.
• Transport food and supplies as needed.
• Ensure proper rotation of food and supplies.
• Maintain temperature logs.
• Maintain high standards of cleanliness.
• Maintain security of kitchen.
• Report the need for any equipment repair to the Food Services Director.
• Relate to county health officials, food suppliers, guests, and staff in a positive and productive manner.
• May supervise food service personnel as directed during Food Services Director’s absence.
• Attend kitchen staff meetings.
• Other duties as assigned.

Skills

Food safety

English (verbal)

Teamwork

Ability to lift 50 lbs

Work with diverse populations

Education

High School Diploma or equivalent

First Aid certification

CPR certification

Job description

YMCA of the USA is seeking Resident Camp Cooks to assist the Food Services Director in camp kitchen operations for staff and guests at residential camp in Washington. You will work with a full-time kitchen team on food prep, dishwashing, and maintaining cleanliness, under supervision.

The role offers part-time schedules with shifts; you will gain department-specific training and have opportunities to participate in camp and outdoor leadership programs.