Lead BOH Chef - U.S. Flagship Pizza Craft

Pizza 4P’s Corporation; New York (NY); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Exposure to international culinary teams

Opportunity for career progression

Training opportunities with global culinary teams

Job summary

A leading culinary brand is seeking an experienced Operation Chef for its flagship restaurant in New York. The role focuses on elevating kitchen operations, leading a high-performing team, and ensuring compliance with U.S. food safety standards. Candidates should have 4–6+ years of culinary leadership experience and a strong understanding of BOH operations. This position offers a competitive salary range of $80,000–$100,000 and opportunities for career progression within the U.S. market.

Qualifications

• 4–6+ years of culinary leadership experience, preferably Sous Chef level or above.
• Deep understanding of U.S. food safety requirements; ServSafe preferred.
• Strong communication skills and operational problem-solving.

Responsibilities

• Lead all BOH culinary operations to maintain food quality and safety.
• Oversee pizza production, dough management, and kitchen workflow.
• Build and coach a high-performing BOH team.

Skills

Culinary leadership

Team development

Food safety compliance

Operational problem-solving

Inventory management

Job description

A leading culinary brand is seeking an experienced Operation Chef for its flagship restaurant in New York. The role focuses on elevating kitchen operations, leading a high-performing team, and ensuring compliance with U.S. food safety standards. Candidates should have 4–6+ years of culinary leadership experience and a strong understanding of BOH operations. This position offers a competitive salary range of $80,000–$100,000 and opportunities for career progression within the U.S. market.