[New York] Sous Chef - U.S. Flagship Restaurant

Pizza 4P’s Corporation; New York (NY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Opportunity for career progression

Training with global culinary team

Exposure to international culinary teams

Job summary

A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will have 3–5 years of kitchen experience, a strong grasp of culinary standards, and excellent leadership skills. Join us to create memorable experiences as we expand our unique culinary brand into the U.S. market.

Qualifications

• 3–5+ years of kitchen experience with leadership roles.
• Strong understanding of kitchen workflow.
• Ability to manage operations efficiently.

Responsibilities

• Assist Chef in managing daily BOH operations.
• Supervise kitchen production and service flow.
• Ensure food safety and hygiene compliance.

Skills

Kitchen management

Teamwork

Communication skills

Food safety knowledge

Job description

[New York] Sous Chef - U.S. Flagship Restaurant

Location: Brooklyn, US
Department: Culinary / Operations
Reports to: Operation Chef
Employment Type: Full-time | On-site

About 4P‘s Corporation
4P’s, headquartered in Ho Chi Minh City, Vietnam, operates 40 worldwide restaurants. Our main restaurant, Pizza 4P’s, has 35 stores in Vietnam and manages global franchises like IPPUDO and ABOUT LIFE COFFEE BREWERS. Our core products are food and beverages, specifically pizza, with key differentiators of "House-made cheeses", "Earth-to-people" and "Omotenashi" hospitality.

Pizza 4P’s is an innovative Vietnam-based Japanese Italian pizza restaurant that started in Vietnam with a simple yet powerful mission: “Delivering Wow, Sharing Happiness”. We are known for crafting artisanal pizzas, homemade cheese, and unique East-meets-West flavors while embracing sustainability and community impact at the heart of everything we do. Today, we operate restaurants across Vietnam, Cambodia, Japan, India and Indonesia, and continue to grow with a vision of bringing people together through memorable dining experiences.

About the Role
You will act as the second-in-command in the kitchen, ensuring smooth operations and supporting both team and quality standards during our expansion into the US market.

What You’ll Do

• Assist Chef in managing daily BOH operations.
• Supervise kitchen production, line execution, and service flow.
• Maintain food safety, hygiene, and quality control at all stations.
• Support training and development of kitchen team members.
• Oversee inventory checks, portioning accuracy, and waste control.
• Assist in ordering and supplier communication when needed.
• Ensure SOP compliance and operational discipline.
• Coordinate with FOH and Chef for seamless shift operations.
• Support menu rollout execution and operational feedback.

What You Bring

• 3–5+ years of kitchen experience, including leadership or supervisory roles.
• Strong understanding of kitchen workflow and quality standards.
• Ability to manage high-volume operations.
• Solid fundamentals in prep, production, and line execution.
• Reliability, teamwork, and strong communication skills.
• Ability to learn and adopt US food safety requirements.

What We Offer
Salary Range: USD 60,000–85,000 annually (based on experience)
Benefits:

• Exposure to international culinary teams and R&D collaboration
• Opportunity to shape the first 4P’s U.S. kitchen and set the operational benchmark
• Career progression pathways as we scale in the U.S.
• Training opportunities with global culinary team and external consultants

Why Join 4P’s?

You’ll help bring an Asian-born, globally loved culinary brand to the U.S—rooted in craftsmanship, warmth, and connection. At 4P’s, we believe great food creates great moments. Our kitchens are where hospitality, creativity, and precision come together to make people smile.

If you’re ready to build excellence from day one, lead with heart, and craft experiences that guests remember—this is your opportunity to make a meaningful mark.