Lead Beverage Supervisor – High-Volume Casino Bars

Bally’s Corporation

Dover (DE)

On-site

USD 23,000 - 32,000

Full time

13 days ago
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Benefits offered by this job

30 days free rides with DART

Job summary

We are Bally's Corporation seeking an experienced Beverage Operations Supervisor to lead daily pre-shift meetings with cocktail servers and bartenders. You will ensure proper staffing, budget monitoring, and inventory control across F&B outlets.

The role requires ABC certification, strong math, and excellent communication. Weekend/holiday availability and leadership experience are essential to drive safety and service excellence.

Qualifications

  • High school diploma or GED required.
  • Must be ABC certified at time of hire.
  • 2 years supervisory experience preferred.
  • 2 years high-volume beverage operation experience preferred.
  • Must possess good math skills.
  • Must possess computer proficiency with Microsoft Office software.
  • Must possess good oral and written communication skills.
  • Must possess good customer service and leadership skills.
  • Must be able to speak, read and write English.

Responsibilities

  • Conducts daily pre-shift meetings with cocktail servers and bartenders, setting daily expectations.
  • Maintains staffing levels for casino floor and bars.
  • Manages bar par levels, liquor requisitions, stocks inventory, and assists with events.
  • Monitors payroll and budget for payroll, sales, liquor, and supplies.
  • Ensures proper training for new hires and conducts quarterly training.
  • Prepares daily server evaluations for speed of service and policy adherence.

Skills

Math skills
Oral & written comms
Customer service
Leadership
English proficiency
English reading

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

We are Bally's Corporation seeking an experienced Beverage Operations Supervisor to lead daily pre-shift meetings with cocktail servers and bartenders. You will ensure proper staffing, budget monitoring, and inventory control across F&B outlets.

The role requires ABC certification, strong math, and excellent communication. Weekend/holiday availability and leadership experience are essential to drive safety and service excellence.

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